Easiest Way to Prepare Curried Pork / Lamb Ramen in 16 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curried pork / lamb ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curried Pork / Lamb Ramen is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Curried Pork / Lamb Ramen is something that I have loved my entire life. They are fine and they look wonderful.

This curried pork ramen is made with curry-spiced ground pork, salty marinated eggs, miso and tahini tare, ramen noodles, and a homemade broth. A truly slurp-worthy, satisfying, and Instagram-able ramen bowl that'll satiate any noodle craving. To finish off this Spicy Lamb Coconut Curry Ramen, you need some key players: the spicy lamb gets a hit of sambal oelek, garlic, and ginger, and is And we can't forget about the actual noodle in this Spicy Lamb Coconut Curry Ramen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Curried Pork / Lamb Ramen:

1. Take 6 ounces Ramen noodles and the flavor packet
2. Make ready 2/3 cup chicken broth
3. Take 2 pounds pork, or lamb
4. Prepare 1 teaspoon salt
5. Make ready 16 ounces canned spinach with its juices
6. Make ready 1 large onion
7. Take 1 tablespoon curry powder, yellow
8. Prepare 2 tablespoons extra Virgin olive oil
9. Take 1 teaspoon ground white pepper
10. Take 1 teaspoon granulated garlic powder

If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine. Less-cloudy ramen with roasted, pulled pork. Tonkatsu with curry sauce and kohlrabi, kimchi and coriander slaw. Next, add the lamb then mushrooms.

Instructions

Steps to make Curried Pork / Lamb Ramen:

1. Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
2. Heat the oil very hot and add the pork or lamb.
3. Slice the onion and add. Add the curry powder.
4. Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
5. Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
6. Try not to make it to wet.
7. Serve I hope you enjoy!

I used cooked lamb because I had it on hand, which makes this dish go really quickly. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. My Slow-Cooked Lamb Massaman Curry is based on my Beef Massaman curry recipe, and works perfectly to get that fall-apart meat along with potatoes that are full of flavour from being cooked in the. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Homemade Japanese Curry Rice (Kare Raisu).

So that’s going to wrap this up with this exceptional food curried pork / lamb ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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