Recipe of One pot wonder Spansih Paella in 24 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one pot wonder spansih paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. Thus, the paella we know and love fits the Filipino tastebud, compared to its authentic Spanish counterpart.

One pot wonder Spansih Paella is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. One pot wonder Spansih Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make One pot wonder Spansih Paella:

1. Prepare 1 olive oil
2. Prepare 1 onion, chopped
3. Make ready 2 carrots chopped
4. Prepare 2 Chorizos roughly choped
5. Prepare 2 garlic cloves sliced
6. Prepare 2 chicken thighs sliced
7. Get 300 grams Pork Belly cut into 3cm chunks
8. Get 1 bunch flat leaf parsley
9. Prepare 1 capsicum roughly choped
10. Take 350 grams paella rice or any medium grain rice
11. Take 2 chicken cubes
12. Prepare 2 tbsp tomato paste
13. Get 1 1/2 tsp smoked paprika
14. Take 1 liter boiling water
15. Make ready 200 grams prawns fresh or frozen
16. Make ready 10 muscles
17. Get 150 grams frozen peas
18. Make ready 1 salt and pepper

This is a throw back to a ball we catered in the summer. Antipasti boards to start followed by a chicken & chorizo paella. It went down a storm with the guests. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.

Instructions

Instructions to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

What comes 'from the pot' is a delicious Spanish stew made from tuna and potatoes. Before this dish gained recognition in the Spanish kitchens as a Basque classic, marmitako was a typical meal for Basque fishermen and was prepared while they were on their boats, in search of tuna. And as much as we all love eating, cleaning up after is a tedious task. Enter the superhero of all dishes - the one-pot wonder. Yes, you can cook up a healthy dinner, eat clean, and not have to deal with dozens of dirty dishes afterwards!

So that is going to wrap this up for this exceptional food one pot wonder spansih paella recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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