Simple Way to Prepare Paella made on the braai in 16 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, paella made on the braai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paella made on the braai is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paella made on the braai is something which I have loved my whole life.

Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paella made on the braai:

1. Make ready 2 cups white rice
2. Take 1 cup frozen peas
3. Prepare 500 g frozen seafood mix
4. Get 300 g frozen mussels
5. Get 1 diced onion
6. Get Handful mixed diced peppers
7. Prepare 200 g spring onion and chives flavoured cream cheese
8. Get 2 star anise pods
9. Take 1 tablespoon smoked paprika
10. Take 1 bundle bouquet garni
11. Get 2 chicken stock cubes
12. Get 1 teaspoon minced garlic
13. Make ready 1 tablespoon spice for rice
14. Prepare to taste Salt and pepper
15. Prepare Water (for cooking)
16. Get Olive oil
17. Make ready Quartered citrus fruits (for garnish)
18. Take Microherbs (for garnish)

Most of our cultural notes include audio. A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces.

Instructions

Steps to make Paella made on the braai:

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

Buy in the largest store of Paellas, paella pans, paella burners, paella grill, paella sets, paella ingredients, original paella recipes We are professionals of the paella (with a huge experience on the material) and our paella masters are at your disposal by phone or online chat for any questions or. Making sure you know which words to look for will ensure that you get the freshest, most delicious rice in each region. Arroz bomba: The most popular type of rice. Prisjakt jämför priser och erbjudanden från nätbutiker och fysiska butiker. Paella is a delicacy of Spanish descent, Valencia to be precise.

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