Recipe of Chicken Paella in A Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken paella. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Paella is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Paella is something which I’ve loved my entire life. They’re fine and they look wonderful.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken paella using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Paella:

1. Prepare 4 peices Small chicken breast
2. Take 2 tablespoon Olive oil
3. Take 1 cup Carrots
4. Prepare 1 cup Cabbage
5. Make ready 2 teaspoon Smoked Paprika
6. Prepare Chicken Stock-1 full bowl
7. Make ready 2 cups Rice(any short grain)
8. Make ready Saffron
9. Make ready 5 cloves Garlic
10. Prepare 100 gm Tomato Puree
11. Make ready Salt
12. Make ready Pepper
13. Get For garnishing
14. Take Red,Yellow and green bell peppers
15. Prepare Spring onion
16. Take Green chillies

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes.

Instructions

Steps to make Chicken Paella:

1. Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes
2. Add the vegetables and fry with the chicken till the vegetables are mildly soft
3. Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins
4. Add the chicken stock and a bit of saffron and mix all the elements together
5. Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated
6. Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot

Reviews for: Photos of Quick Chicken Paella. This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but Not all traditional paella recipes use chicken, but we like it better this way. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it! This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too.

So that is going to wrap it up for this special food chicken paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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