Recipe of Japanese Paella in 32 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese paella. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Paella is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Paella is something that I have loved my whole life.

La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. But this recipe is the ingredients and procedures that I thought of myself.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese paella using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Japanese Paella:

1. Prepare 540 ml rice (uncooked)
2. Take 10 Chicken wings
3. Take salt and pepper
4. Prepare 200 g Mushrooms (Shimeji, Eringi, Maitake….)
5. Prepare 1 Clove Garlic
6. Get 1/2 Onion
7. Take 30 g butter (or 2tbsp olive oil)
8. Take 2 Chicken stock cube (consome cubes)
9. Prepare 700 ml water
10. Make ready 1.5 tbsp soy sauce

We welcome posts about Japan and cultural exchange in Japanese and English. translation and definition "paella", English-Japanese Dictionary online. en The Spanish prefer them in the colorful dish paella, while the Belgians serve them in a large, steaming pot accompanied by. Free for commercial use No attribution required High quality images. English to Japanese translations from the Longman English-Japanese Dictionary. FluentU brings Japanese learning to life through Japanese immersion with real-world videos.

Instructions

Steps to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
6. Taste the rice and steam a little more if it's still hard. Serve with the pan!

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So that’s going to wrap it up for this special food japanese paella recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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