How to Make Paella! in 18 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, paella!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe. Paella Recipe - Perfect Valentines Day Dish - Recipes by Warren Nash.

Paella! is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Paella! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella! using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paella!:

1. Make ready 250 grams Paella rice - dry weight
2. Take 2 Boneless chicken thighs
3. Prepare 400 grams Fresh live mussels
4. Take 1 small chorizo sausage
5. Take 2 clove Garlic
6. Make ready 1 Handful garden peas
7. Get 1 Yellow or red pepper
8. Make ready 3 Shallots
9. Prepare 1 Glass red wine
10. Take 1 pinch Saffron
11. Take 1/2 tsp Dried mixed herbs
12. Get 1/2 tsp Smoked paprika
13. Get 1/2 small tin tomato puree
14. Take 750 ml Chicken stock
15. Prepare 2 Lemon wedges

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. What Size Paella Pan Do I Need? Paella pans range in diameter from a dainty eight inches-intended for a single serving-all the way up to a Paella pans are constructed from a variety of materials. Discover Paella Pans on Amazon.com at a great price.

Instructions

Instructions to make Paella!:

1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!

Paella supplies, Spanish food, and ceramics from Spain. Featuring Paella Pans, Jamon, Chorizo, Saffron HotPaella.com is your exclusive resource for Spanish Paella Pans, Pallero Gas Burners. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.

So that is going to wrap this up with this special food paella! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page