Easiest Way to Make Fish Tacos with Grits in 24 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fish tacos with grits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Tacos with Grits is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fish Tacos with Grits is something which I have loved my whole life. They’re fine and they look wonderful.

Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. These Fish Tacos are so good that you'll likely even find seafood haters loving them!

To begin with this particular recipe, we must prepare a few components. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fish Tacos with Grits:

1. Prepare Grits————–
2. Prepare 1/2 stick butter divided
3. Take 2 cup grits
4. Get 8 cups water
5. Prepare As needed hot sauce your favorite optional added individually
6. Make ready 1 teaspoon salt
7. Make ready Fish———————
8. Take 2 pounds Swai Fish
9. Prepare 3/4 cup all purpose flour
10. Prepare 3/4 cup self-rising cornbread mix
11. Prepare 1/3 cup cornstarch
12. Make ready 2 teaspoon ground cumin
13. Prepare 1 teaspoon salt
14. Prepare 1 teaspoon ground black pepper
15. Make ready Slaw——————–
16. Prepare 1 pound shredded coleslaw mix
17. Get 1/2 teaspoon sesame seed oil
18. Get 1/4 cup honey
19. Prepare 1-1/4 teaspoon kosher salt
20. Make ready Avocado—————-
21. Prepare 1 tablespoon diced onions
22. Get 1/4 cup lemon juice or lime juice
23. Make ready 1 large Hass avocado
24. Make ready 1 teaspoon kosher salt
25. Take 1/3 teaspoon chopped cilantro
26. Get 1 teaspoon chopped parsley flakes
27. Make ready 1/4 teaspoon granulated garlic
28. Make ready 1/3 teaspoon onion powder
29. Prepare Gravy————————
30. Take 2/3 cup all purpose flour
31. Take 3/4 stick butter
32. Get 2 teaspoon granulated garlic powder
33. Get 15 ounce can evaporated milk
34. Take 1 cup milk
35. Prepare 1/2 teaspoon kosher salt
36. Get Tortillas—————————
37. Take 2 cup all purpose flour
38. Make ready 1 tablespoon baking powder
39. Take 2 tablespoons lard
40. Take 1 cup water
41. Make ready As needed lard to grease the pan
42. Prepare Oil——————
43. Prepare As needed vegetable oil to fry in

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.

Instructions

Instructions to make Fish Tacos with Grits:

1. Mix the ingredients for the tortillas.
2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
5. Repeat again.
6. Set wax paper on top
7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
8. Grease the pan and heat. Also heat the oil for frying.
9. Add the flatten dough.
10. Turn as needed.
11. When done move to paper towels. Repeat till done.
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
13. Turn the fish as needed
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
15. Melt the butter
16. Add the garlic mix well.
17. Add the flour and cook the flour in the butter.
18. Add the milk stirring constantly till it's thickened the way you want.
19. Scoop out the avocado and mash it up and mix all the ingredients together.
20. Mix the coleslaw ingredients together.
21. It's ready.
22. Spread some of the avocado mixture on the tortillas.
23. Add some fish.
24. Add slaw then the gravy
25. Serve I hope you enjoy!!

These colorful fish tacos are Mexican-restaurant-tasty. Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe. Fish tacos are one of our family's favorite summertime staples. After a day of fishing I am quite tired, but crave eating what our family has harvested. I don't want to spend a ton of time in the kitchen and fish tacos are an easy, fast, flavorful way to get the fish on the table.

So that’s going to wrap it up with this special food fish tacos with grits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page