Easiest Way to Prepare Easy Paella In a Rice Cooker in 32 Minutes for Beginners

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy paella in a rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Recipe by Lauren Larson, MS, RDN. This post may contain affiliate links. Please read my disclosure policy for details.

Easy Paella In a Rice Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Paella In a Rice Cooker is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Paella In a Rice Cooker:

1. Take 6 Jumbo shrimp
2. Get 1 Squid
3. Take 150 grams Manila clams
4. Prepare 2 tbsp White wine
5. Get 1/2 Onion
6. Prepare 1 half of one Red bell pepper
7. Make ready 1 clove Garlic
8. Prepare 2 tbsp Garlic Oil
9. Get 700 grams White rice
10. Make ready 1 1/2 tsp ★Paprika powder
11. Get 1/2 tsp ★Turmeric
12. Get 2 Chicken stock cubes
13. Make ready 1 Salt and pepper
14. Get 1/2 Lemon

Requiring only a little prep, our recipe for a rice cooker paella is an easy dinner you can momentarily forget while you relax at home. While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Instructions

Steps to make Easy Paella In a Rice Cooker:

1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
2. Wash the rice 1 hour before cooking and drain.
3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)

Once evaporated, stir in the chopped tomatoes and chicken stock. Make this Pressure Cooker Shrimp Paella in your Instant Pot for an easy and quick dinner. Any food stuck to the bottom of an Instant Pot may cause the "burn signal to appear." Pat rice mixture evenly into the bottom of the skillet. Arrange shrimp in a single layer over the top of the rice. Lay pepper strips around and in between shrimp; season with salt, paprika, and Nutritional Information.

So that is going to wrap it up with this special food easy paella in a rice cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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