Recipe of #Tacos in 12 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, #tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#Tacos is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. #Tacos is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook #tacos using 22 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make #Tacos:

1. Prepare For the tacos shells
2. Get cup Makki Ka Atta (Yellow Corn Flour)
3. Get 1/2 cup All Purpose Flour (Maida)
4. Take 1/4 cup Cooking oil
5. Make ready to taste Salt,
6. Make ready tsp Carom Seeds1/2
7. Make ready For Stuffing
8. Get 1 cup black grams soaked for 8 hours and drained
9. Prepare to taste salt
10. Take 1 tbsp oil
11. Prepare 1/2 cup finely chopped onions
12. Prepare 1/2 tsp garlic (lehsun) paste
13. Get 1 cup fresh tomato pulp
14. Get 1/2 tsp chilli powder
15. Take 1 tsp cumin seeds (jeera) powder
16. Take 2 tbsp tomato ketchup
17. Prepare For The Green Sauce
18. Prepare 1/2 Cup Boiled Sweet corns
19. Take 1/2 Cup Boiled soya beans granules
20. Get 100 gram Paneer
21. Take 1 tbsp Tomatoes sauce
22. Make ready 1 tsp Chilli sauce

Instructions

Steps to make #Tacos:

1. Sieve the maize flour and plain flour together in a deep bowl. - Add the oil, carom seeds and salt and knead into a semi-stiff dough using enough warm water. - Divide the dough into equal portions.
2. Roll out a portion into a small circle using little plain flour for rolling and prick it with a fork at regular intervals. - Heat the oil in a deep non-stick kadhai and deep-fry it till it turns light brown in colour from both the sides.
3. Once it turns light brown, immediately shape it into a shell (‘u’ shape) using a pair of tongs and a frying laddle and continue deep-frying while holding the shell till it turns golden brown in colour from both the sides. Drain it on an absorbent paper.
4. Allow it to cool completely, store in an air-tight container and use as required.
5. Combine the black grams 1½ cups of water and salt in a pressure cooker and pressure cook for 4 whistles. - Allow the steam to escape before opening the lid. Do not drain the water and keep aside.Boil Sweet corns,soya beans granules separately.Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute.
6. Add the tomato pulp, tomato ketchup, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add grated Paneer and boiled Sweet corns in half masala and in other portion add boiled soya bean granules.
7. In the same way Prepare stuffing of black grams and Add chopped tomatoes,green chillies,lemon juice.
8. Place a crisp tacos shell on a clean, dry surface, place a portion of the topping evenly over it. - Pour tomatoes sauce over it, 1 tsp tomto-chilli sauce mixture, ½ tbsp of spring onion greens and finally ½ tbsp of cheese. place a portion of the topping evenly over it.
9. In the same way stuff all tacos by prepared different stuffings and serve immediately.

So that’s going to wrap this up with this exceptional food #tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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