Steps to Prepare Mutton /lamb curry in 24 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton /lamb curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton /lamb curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mutton /lamb curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. The main spices found in most South Asian curry powders are turmeric. This easy Indian mutton curry will soon become your favourite bowl of comfort food.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton /lamb curry using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mutton /lamb curry:

1. Take 500 gms mutton pieces
2. Get 2 onions, chopped finely
3. Take 4 tomatoes, puree
4. Make ready 4 green chillies,slit
5. Prepare 2 cardamoms
6. Take 4 peppercorns
7. Prepare 4 cloves
8. Make ready 1 stick cinnamnon, medium length
9. Make ready 1 tbsp red chilli powder
10. Get 1/4 tbsp tumeric powder
11. Make ready 2 tbsp garam masala powder
12. Prepare 1 tbsp coriander powder
13. Prepare salt
14. Make ready oil
15. Prepare curry leaves or coriander leaves
16. Take 1 tbsp ginger garlic paste

From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can. When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list. It is kind of a ritual to have mutton curry on Sundays. A leisurely family meal followed by an afternoon.

Instructions

Instructions to make Mutton /lamb curry:

1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
6. Enjoy with rice or chapathi

Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. See more ideas about Indian food recipes, Lamb recipes and Curry recipes. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing in the Tamil Nadu.

So that is going to wrap it up with this special food mutton /lamb curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page