Easiest Way to Make Curry Flavored Paella Cooked on an Electric Griddle in 30 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry flavored paella cooked on an electric griddle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Curry Flavored Paella Cooked on an Electric Griddle is something which I have loved my whole life.

How to cook the original Paella Valenciana on wood fire explained by Chef Tom Voigt. How to Make a Traditional Paella on an Open Fire. Try using it as a template and substituting your favourite seasonal vegetables.

To begin with this particular recipe, we must prepare a few components. You can have curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Prepare 360 ml Uncooked white rice
2. Make ready 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
3. Take 50 grams Precooked baby scallops
4. Make ready 50 grams Small shrimp
5. Take 1/2 Onions (finely chopped)
6. Prepare 1/2 Carrot (finely chopped)
7. Take 1/4 each Red and yellow bell peppers
8. Get 4 to 5 Green beans
9. Get 1 Olive oil
10. Make ready 1 to 2 teaspoons Curry powder
11. Get 400 ml Water
12. Take 1 Salt, pepper

Save on the washing-up with this classic one-pan Spanish chicken and prawn paella recipe - one of our fave paella recipes! Serve on warmed plates and sprinkle with paprika. Top tip for making Chicken and prawn paella. Serve with lemon wedges and crusty bread for a delicious filling supper.

Instructions

Instructions to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
6. Season with salt and pepper, and drizzle on the olive oil.
7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

An electric griddle does have a few advantages over one that is in or on the stovetop. Because it is not relying on the range burners as the heating source, the cooking surface is heated evenly throughout. An electric griddle also has a well around the sides for where the grease can drip off and. Griddles are a flat cooking surface that comes with an even heat source. There are electric griddles (i.e., plugged in and used away from the stove) and stove-top If you're more comfortable using your stove, a stove-top griddle might be the best option for you.

So that’s going to wrap this up for this exceptional food curry flavored paella cooked on an electric griddle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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