Recipe of Lamb and Coffee Stew in 20 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb and coffee stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious slow cooked stew with a secret ingredients - coffee! Remove and transfer to a large flameproof casserole dish. Buy us a cup of coffee.

Lamb and Coffee Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lamb and Coffee Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb and coffee stew using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lamb and Coffee Stew:

1. Make ready 1 cup strong coffee more if needed
2. Take 1 pound lamb neckbones
3. Make ready 1 teaspoon kosher salt
4. Get 1/2 teaspoon ground black pepper
5. Make ready 1/2 teaspoon ground cumin
6. Make ready 1 pound carrots
7. Prepare 1/2 cup chopped celery
8. Make ready 1 large orange bell pepper
9. Make ready 1 medium onion chopped
10. Prepare 1 tablespoon minced garlic
11. Make ready 1/4 cup extra Virgin olive oil
12. Make ready 1/3 cup ail purpose flour
13. Get 1 cup Sauvignon merlot
14. Prepare 1/4 cup ghee

Remove bay leaves and rosemary and garnish with parsley before serving. The unique ingredient, which is corn, will surprise you with the flavor. This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. This tasty lamb stew recipe is made on the stovetop with shoulder chops, potatoes, carrots, and other vegetables, along with seasonings.

Instructions

Steps to make Lamb and Coffee Stew:

1. Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total.
2. Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes
3. With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes
4. Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well.
5. Simmer 20 minutes then turn down low heat for 20 minutes.
6. After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes.
7. When done let rest for 5 minutes.
8. Serve I hope you enjoy! I served over Puerto Rican style rice.

Discover delicious lamb stew recipes from the expert chefs at Food Network. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Using Superior Lamb, from my local farmers sourced in Ellensburg, Washington, this stew was full of tender braised lamb that filled Ben and I up and warmed us through and through. That is exactly the reaction I got from Ben as he dug into his bowl of Indian lamb and potato stew with tomato sauce.

So that’s going to wrap this up for this exceptional food lamb and coffee stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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