Steps to Make Spicy Seafood Paella in 27 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy seafood paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Seafood Paella is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Seafood Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.

This recipe is sponsored by Pacific Foods. After browning everything I then let it simmer in Pacific Foods Organic Vegetable Broth along with my favorite seafood to make an. Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy seafood paella using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Seafood Paella:

1. Take 6 cups clam seafood broth or
2. Make ready 1 tsp saffron thread
3. Take 600 grams white fish fillet
4. Make ready 1 mussels dzn
5. Make ready 1 clams dzn
6. Prepare 12 prawns
7. Prepare to taste sea salt
8. Get 2 tablespoons parsley chopped
9. Take 1 tablespoon thyme chopped
10. Take 5 cloves garlic crushed
11. Take 2 teaspoons paprika sweet smoked
12. Take 1 teaspoon chilli powder
13. Take 8 tablespoons olive oil
14. Take 1 onion medium finally chopped
15. Prepare 4 scallions spring onions / finally chopped
16. Make ready 1 / red bell peppercapsicum finally chopped
17. Take 1 tomato large finally chopped
18. Make ready 2 cups rice bomba paella
19. Take 1 bunch coriander leaves finally chopped

Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. I loved how the Paella had a spicy taste from Cayenne pepper which paired perfectly with the sweet & smoky flavors of Spicy Andalusian Seafood Paella. by: onetribegourmet. In your paella pan, over medium heat, cook chorizo until done, then remove from pan and set aside.

Instructions

Steps to make Spicy Seafood Paella:

1. Heat the broth in a large pot. Stir in the saffron and keep aside.
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Use mussels, squid or shrimp or a mixture of seafood if you can't get clams. Gooey butter cookies, spicy snickerdoodles, chewy chocolate chip, a fudgy chocolate cookie… our mouths are watering just thinking about them.

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