Simple Way to Make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) in 23 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Stir in coconut milk and bring to the boil. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):

1. Prepare 5 purple eggplant
2. Make ready 3 Tbsp coconut milk
3. Prepare 2 tomato, diced
4. Get 1 chunk ginger, crushed
5. Make ready 100 g anchovy / small shrimp, fried briefly
6. Take 250 ml water
7. Make ready GROUND SPICES
8. Make ready 5 spring onions
9. Make ready 2 cloves garlic
10. Prepare 5 large red chilies
11. Get 8 cayenne peppers (to taste)
12. Make ready 2 hazelnuts
13. Prepare 1/4 tsp turmeric powder
14. Take 1/2 tsp coriander powder
15. Get 1 tsp shrimp paste
16. Make ready to taste Sugar and salt

Calling all you Eggplant lovers out there! The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies. Vegan Coconut Milk Alfredo SaucePepper Bowl. cooking oil, garlic, cornstarch, coconut milk, salt, salt, dried basil. Frejon (Coconut Milk and Bean Soup) with Whole Fried SnapperTunde Wey. ground Cameroon chili pepper, garlic powder, powdered iru.

Instructions

Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):

1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant. It should be lightly browned in spots and tender. Add water, curried mango sauce, chili-garlic sauce and sesame oil. Spinach, Eggplant & Chicken Coconut Curry.

So that’s going to wrap it up for this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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