Recipe of Chicken, chorizo and prawn paella in 16 Minutes for Beginners

Willie Guerrero   06/08/2020 04:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1320
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 190 calories
  • Chicken, chorizo and prawn paella
    Chicken, chorizo and prawn paella

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken, chorizo and prawn paella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Try out this amazing paella recipe.

    Chicken, chorizo and prawn paella is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken, chorizo and prawn paella is something that I’ve loved my entire life.

    To begin with this recipe, we must first prepare a few components. You can have chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken, chorizo and prawn paella:

    1. Prepare 300 g bone and skin less chicken thighs
    2. Take 100 g chorizo
    3. Make ready 100 g large cooked prawns
    4. Prepare 1 onion chopped
    5. Make ready 1 red pepper chopped
    6. Prepare 1 clove garlic chopped finely
    7. Get 300 g white rice
    8. Make ready hand fully of frozen peas (optional)
    9. Take 1 litre chicken stock
    10. Make ready 1 tsp paprika (spicy)
    11. Make ready salt and pepper

    This paella doesn't bear comparison with the frozen version with. From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. Chop the parsley leaves, scatter them over the paella, and serve with. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd.


    Instructions

    Instructions to make Chicken, chorizo and prawn paella:

    1. Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
    2. Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
    3. Put in onions and garlic and peppers
    4. Added paprika stir through
    5. Add rice and stir through making sure all grains are coated
    6. Add chicken stock and salt and pepper peas if using
    7. Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
    8. Squeeze a wedge of lemon to bring out the flavour
    9. Can serve with a green salad or a chunk of fresh bread

    All Reviews for Chicken and Chorizo Paella. Chicken and Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Prawns, chicken & chorizo paella and get the Smartpoints of the recipes. Stir the chicken and chorizo into the rice; season. But if you love prawns in your paella, then it's the simplest thing in the world to add them in to my recipe.

    So that’s going to wrap it up for this special food chicken, chorizo and prawn paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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