Simple Way to Prepare Lamb handi 👌🤤 in 29 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb handi 👌🤤. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.

Lamb handi 👌🤤 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb handi 👌🤤 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lamb handi 👌🤤:

1. Take 1 kg Mutton / Lamb pieces on bones
2. Make ready Onion – 4 (medium sized, chopped
3. Make ready Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
4. Make ready Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
5. Prepare Tomatos chopped
6. Get Bay leaves – 3-4
7. Make ready Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
8. Prepare Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
9. Take Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
10. Take Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
11. Prepare Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced

The handi shouldn't be confused with the tasla or tasli, which is similar, but actually has a narrower mouth. It is similar to the Spanish ollas. Lamb is a great source of some essential vitamins and minerals, like zinc, iron, phosphorous, and selenium. These minerals do a lot of things for your body.

Instructions

Instructions to make Lamb handi 👌🤤:

1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee.
4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
5.  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
6. Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
8. And serve with white rice and chapptis and enjoy 👌

Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indianvessel "Handi" (cooper kettle) fever a slow fire. Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe. It is a single pot Lamb Strew or Mutton Strew. This recipe produces a sumptuous Mutton Traditionally we cook this Mutton Handi recipe in earthen Handi over a low flame on earthen Chulha. Handi is a deep and wide-mouthed cooking.

So that’s going to wrap it up with this exceptional food lamb handi 👌🤤 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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