Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ugali, lamb and kales. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ugali, Lamb and kales is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ugali, Lamb and kales is something which I’ve loved my entire life. They are nice and they look fantastic.
Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find maize meal flour, i have used cabbage in place of kale, i love the flavour Lamb gives to the cabbage.
To get started with this recipe, we must first prepare a few components. You can have ugali, lamb and kales using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ugali, Lamb and kales:
- Get Lamb
- Prepare Maize flour
- Get Kales
- Prepare Onions
- Prepare Tomatoes
- Get Oil
- Prepare Salt
- Get Tomato paste
Remove from the oven and stir through the kale (the residual heat will soften it). To serve, dollop over the yoghurt and shredded beetroot. Ugali a maize meal delicacy is Kenya's staple food. There's no part of Kenya you travel and fail to meet Ugali on the table.
Instructions
Instructions to make Ugali, Lamb and kales:
- Boil the lamb for 15minutes, drain the water and set aside to cool. Chop the kales finely, wash and set aside.
- Chop onions and dice the tomatoes and set aside. In two different pans put oil and onions. Once golden brown add tomatoes to one frying pan. On the other add he chopped kales and cover for 3 minutes then set aside.
- Add tomato paste after the tomatoes and let simmer for 3 minutes. Add the lamb and a little water then let cook till pasty.
- In a sufuria put 2 cups of water and let boil. Add maize flour until firm and cooked. Shape in circle form and put on a plate
Sukuma wiki (Kales) is a Swahili name meaning push the week. How To Make Sauteed Broccoli & Kale with Toasted Garlic Butter. Lamb cooked in ferment yogurt gravy and served over rice. Horse or lamb meat with flat noodles and onion sauce. Maize flour porridge cooked till it thickens like dough.
So that’s going to wrap this up for this special food ugali, lamb and kales recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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