Simple Way to Prepare Seafood Paella with Brown Rice in 21 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood paella with brown rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella with Brown Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood Paella with Brown Rice is something which I’ve loved my whole life.

Bring a touch of Spanish flavour to your kitchen with this tasty pea and seafood paella. See the recipe for this delicious and simple dish here. I found this on the web.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood paella with brown rice using 14 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Seafood Paella with Brown Rice:

1. Get 1 kg fish to make the fish stock
2. Get 2 liters water
3. Prepare 2 onions
4. Get 1 leek
5. Prepare 6 cloves garlic
6. Take 2 lemons
7. Get 1 sprig fresh parsley
8. Get 1 bunch spring garlics or spring onions
9. Prepare 1 teaspoon sweet paprika
10. Prepare 3 mature tomatoes
11. Get 1 thick fresh tuna steak, diced
12. Prepare 200 g fresh prawns
13. Make ready a few strands of saffron
14. Prepare 2 tomatoes

Valencia rice has become so highly valued that recently two Denominations of Origin (DO) for rice grown in those areas were Long grain and brown rice account for a very small percentage of the rice grown in Spain. While the rice is cooking, in a pot Heat the olive oil in a wide paella pan over medium-high heat. Add the pine nuts and brown slightly, then add the garlic, onions, and red pepper. Uncover pan; place seafood on top of rice (do not stir to combine).

Instructions

Steps to make Seafood Paella with Brown Rice:

1. Wash the brown rice and leave it soaking until you need it.
2. Heat the water in a large pan with a pinch of salt and the bayleaf. Wash the fish very very well. Peel and wash the vegetables and add fish, bayleaf, garlic cloves and vegetables to the water.
3. Wash, peel and de-vein the prawns. Squees the juice o one of the lemons over the peeled prawns and put in the fridge.
4. Add the prawn shells and heads (- don't be squeamish, they really add to the flavor!!) to the pan, cover and leave to simmer for an hour. Go and read a book or do something else for that hour.
5. Drain the fish stock through a colander lined with cheesecloth or a very fine seive
6. Put some oil in the paella pan and gently fry the spring onions, peeled, trimmed and cut, and the paprika
7. Add the tuna pieces, and stir just until the pieces are sealed
8. Set aside in a bowl
9. Grate the tomatoes and sauté on a low heat in the same pan for five minutes. Add 6 cups of stock, the chopped parsley, saffron and the juice of the other lemon. And 2 cups of rice. Cover and leave simmering for 30 minutes.
10. Take the lid off the pan, add the tuna and spring garlics or onions, turn the heat right up and start reducing the stock. The rice should be almost tender now.
11. Once the stock has almost disappeared, and the rice is al dente, add the prawns and cover the pan again so that the prawns cook in the steam
12. After 10 minutes take the lid off and serve. Enjoy!

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Paella is a rice dish from Spain, originally from the Valencia region.

So that’s going to wrap this up with this exceptional food seafood paella with brown rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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