Simple Way to Prepare Seafood and Chicken Paella in 10 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood and Chicken Paella is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood and Chicken Paella is something which I have loved my entire life. They are fine and they look wonderful.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

To get started with this particular recipe, we must prepare a few components. You can have seafood and chicken paella using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seafood and Chicken Paella:

1. Make ready 28 grams butter
2. Make ready 3 tbsp olive oil
3. Get 4 chicken breasts cut into bite size pieces
4. Make ready 200 grams chorizo cut into thin slices
5. Prepare 1/4 tsp saffron strands
6. Prepare 1 large onion finely chopped
7. Take 6 clove garlic peeled and finely chopped
8. Make ready 1 green pepper diced
9. Prepare 1 red pepper diced
10. Get 3/4 cup paella rice
11. Take 1/2 tsp thyme leaf
12. Prepare 946 ml chicken stock
13. Get 1 cup dry white wine
14. Prepare 4 large tomatoes de-seeded and diced
15. Get 1 tsp chilli flakes or 1 chilli finely chopped
16. Make ready 1/2 tsp paprika
17. Make ready 1 cup peas
18. Take 6 large king prawns
19. Take 350 grams prawns
20. Prepare 300 grams squid cut into bite sized pieces
21. Get 1/2 kg mussels

However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Instructions

Instructions to make Seafood and Chicken Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later.
2. Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside.
3. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
4. Add onions and 5 cloves of garlic and fry until soft.
5. Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
6. Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later.
7. When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic.
8. Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do.
9. Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open.
10. While the mussels are cooking fry prawns for about 1 minute. Add to paella.
11. Now add squid to pan for no more than 1 minute and add to paella.
12. Add mussels to paella. Mix them in or decoarate the pan with them (see photo).
13. Lemon and parsley to garnish. Let the cat in and enjoy.

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Remove from skillet and season with salt and pepper.

So that is going to wrap this up with this exceptional food seafood and chicken paella recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page