Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. Thai eggplant (boiled, blended into paste) optional if you like it to be spicy boil some Thai chili peppers.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Make ready 65 ml instant coconut milk
- Take 3 eggplants, cut in two and then cut to taste
- Prepare 2 eggs beaten
- Make ready 2 pcs red chili, cut diagonally
- Prepare 6 red onions thinly sliced
- Take 1 diced tomatoes
- Take 2 tsp ground red chili
- Prepare 3 Tbsp oil for frying
Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in reference to the cooking method, but what's actually done is a saute. When my mom used the term "fry baigan" it was also to differentiate from an. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection.
Instructions
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork. Coat a griddle or large nonstick or cast-iron skillet with cooking spray. Dip eggplant slices in egg, turning to coat.
So that’s going to wrap it up for this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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