Recipe of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) in 28 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They are nice and they look wonderful.

Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Lemongrass tofu is one of my favourite ways to enjoy tofu.

To begin with this recipe, we have to prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
2. Take 300 gms Firm Tofu
3. Take 40 mls Vegetable Stock
4. Make ready 2 tbs Light Soy Sauce
5. Prepare 1 tbs Canola Oil
6. Prepare 2 Garlic Cloves (crushed)
7. Take 2 tsp Ginger (grated)
8. Take 2 Stalks Lemongrass (grated)
9. Take 1 Medium Red Onion
10. Take 300 gms Broccoli/Broccolini
11. Get 150 gms Pak Choy/Bok Choy
12. Get 120 gms Bean Shoots
13. Take 2 Stalks Green Onion (Spring Onion)
14. Take 1 Small Red Hot Chili
15. Take 1 tsp Sesame Seeds
16. Make ready 1/2 tsp Sesame Oil

This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce.

Instructions

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

And cooking the dish makes the kitchen smell fantastic. Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss. See more ideas about Vegetarian recipes, Vegan recipes, Vegan eating. Collection by Veganizing My Grandmother's Recipes. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu.

So that’s going to wrap this up with this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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