Recipe of Meatball Sub Casserole in 31 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball sub casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. This Meatball Sub Casserole is one of my favorite meals to cook for my family.

Meatball Sub Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meatball Sub Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 14 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meatball Sub Casserole:

1. Take 1/3 cup green onions, chopped
2. Get 1/3 cup green bell pepper, diced
3. Prepare 1/4 cup Italian seasoned breadcrumbs
4. Prepare 3 tbsp grated parmesan cheese
5. Get 1 lb ground beef
6. Make ready 1 loaf Italian or French bread, sliced into 1 inch thick slices
7. Prepare 8 oz softened cream cheese
8. Prepare 1/2 cup mayonnaise
9. Take 1 tsp Italian seasoning
10. Make ready 1/4 tsp ground black pepper
11. Get 2 cup shredded mozzarella cheese, divided
12. Get 28 oz jar spaghetti sauce, or homemade sauce if you prefer
13. Take 1 cup water
14. Make ready 2 garlic cloves, minced

You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!

Instructions

Instructions to make Meatball Sub Casserole:

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
5. Reduce oven to 350°F.
6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
11. Bake uncovered at 350°F for 30 minutes or until heated through.
12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
13. I grill up the leftover bread to use to soak up all the sauce :)

MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Comfort food that is always super easy and convenient! That meatball sub casserole looks awesome! Look at that wonderful cheesy goodness! Meatball sub casserole is a famous comfort meal made in many American-Italian homes.

So that is going to wrap it up for this exceptional food meatball sub casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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