Recipe of Philly cheesesteak pasta in 29 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, philly cheesesteak pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Philly cheesesteak pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Philly cheesesteak pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! Beef and pasta must be one of the best flavor combinations around. It doesn't get enough credit, but it's a combo we eat all the time whether it's with red sauce like Ricotta.

To begin with this recipe, we have to prepare a few components. You can have philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Philly cheesesteak pasta:

1. Take 2 lbs Ground Beef browned and cooled
2. Get 1 Green Bell Pepper diced
3. Get 1/2 Onion Diced
4. Get 2 tsp minced garlic
5. Prepare 1 tsp pepper
6. Take 3 tbsp Worcestershire Sauce
7. Take 1 Packet French Onion Soup Mix
8. Prepare 4 cups Beef Broth
9. Take 1 Cup Milk
10. Take 3 cups Large Elbow Noodles uncooked
11. Prepare 8 oz Sliced Provolone Cheese Torn into smaller pieces
12. Get 8 oz Mozzarella Cheese Shredded

Cook with Me Easy Casserole *For today's recipe and many more, click below to see my recipe blog. You add the uncooked pasta to the pot and cook it all together. Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals! Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese.

Instructions

Steps to make Philly cheesesteak pasta:

1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

Cast of Ingredients for Instant Pot Philly Cheesesteak Pasta. Ground beef would have made my Instant Pot Philly Cheesesteak Pasta too much like a Hamburger Helper, which I did not want. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians.

So that’s going to wrap it up for this exceptional food philly cheesesteak pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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