Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mutton chops is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton chops is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton chops using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mutton chops:
- Make ready 500 grams Mutton chops
- Prepare 2 tbsp Chilli powder
- Make ready 1 tsp Turmeric powder
- Get 1 tbsp Garam masala powder
- Make ready 2 tbsp Ginger garlic paste
- Get 2 Eggs
- Take to taste Salt
- Prepare 1 tbsp Corn flour
- Get 1 tbsp Pepper powder
- Make ready 1 tbsp Lemon juice
- Prepare As required Oil for shallow fry
- Get 2 Bay leaves
- Take 1 inch Cinnamon stick
- Make ready 2 Cloves
- Make ready 1 tbsp Soya sauce
You would simply wonder how the simple and humble ingredients pull out the flavours. Find mutton chops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Friendly mutton chops are much calmer.
Instructions
Instructions to make Mutton chops:
- Wash and marinate chops with chilli powder, turmeric powder, salt, lemon juice and keep for 30 mins.
- In a pressure pan add marinated chops, bay leaf, clove cinnamon add 1cup water and cook in high flame. After the 1st whistle reduce flame and cook for 10min, remove and let it cool
- In a bowl beat the eggs, add ginger garlic paste, garam masala, pepper powder and corn flour, mix until well blend.
- Keep a pan, add oil, dip and roll the chops in egg mixture and shallow fry in medium flame both the sides until golden brown.
- Boil the broth separately with 1tbs soya sauce until thick consistency, spread over the fried chops.
- Serve hot with sweet chilli sauce.
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