Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lobster Corn Chowder is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lobster Corn Chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.
Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock.
To get started with this particular recipe, we must prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lobster Corn Chowder:
- Get 2-1,5 -2lb Steamed Cooked Lobster
- Make ready 1 Shallot Chopped
- Get 3 Garlic Cloves Chopped
- Prepare 1 small yellow onion chopped
- Get 8 medium Yukon Gold Potatoes cubed skin on
- Get 3 slices Bacon chop in 1 inch slices
- Make ready 1 Tblsp Olive Oil
- Prepare 4 tblsp of unsalted butter
- Prepare 2 cups Chicken Broth
- Make ready 3 cups water
- Prepare 1.5 cups corn kernals fresh or frozen
- Get 1/2 cup Half and Half
- Prepare 1/4 cup milk
- Make ready 2 Tbsp Cornstarch
- Prepare 1 Tbsp kosher or sea salt
- Make ready 1 teaspoon ground black pepper
- Make ready 1 Tblsp chopped parsley
- Get 1 tsp tarragon fresh or dry
Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. I was looking around for corn recipes and this one appealed to me because lobster and corn are both sweet and seemed like a. This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours!
Instructions
Steps to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
So are you a chowder fan? The kind with seafood in it? Lobster Corn Chowder - The tastes of summer at the beach in a bowl! A light and creamy super flavorful After the party, we made this delicious Lobster Corn Chowder with some of the leftovers! This Lobster Corn Chowder is an easy way to enjoy the sweet, delicate flavor of lobster without breaking the bank.
So that’s going to wrap this up with this special food lobster corn chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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