Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat.
Greek pork chops is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Greek pork chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
You can also use a stovetop grill pan and make them any time of. Greek Style Fried Pork Chops with Olive Oil, Lemon & Oregano. Greek Pork Chops + Hand Cut Fries + Horiatiki Salad + Greek Bread. These Greek Pork Chops are all that and more.
Instructions
These Greek Pork Chops are super easy to prepare any night of the week, are loaded with fresh flavors and guaranteed to impress! A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. Best Greek Pork Chops from Brizola Greek style Pork Chops SundaySupper Cindy s. Visit this site for details: www.cindysrecipesandwritings.com.
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