Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clam chowder outback steakhouse style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Clam Chowder Outback Steakhouse style is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Clam Chowder Outback Steakhouse style is something which I have loved my whole life. They are fine and they look wonderful.
CLAM CHOWDER Outback Steakhouse Copycat Recipe. Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!
To get started with this recipe, we have to prepare a few ingredients. You can have clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Clam Chowder Outback Steakhouse style:
- Make ready 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
- Get 3 (14.5 oz) can of diced potatoes
- Prepare 2 (10.5 oz) cans of condensed cream of shrimp
- Take 2 (10.5 oz) cans of condensed cream of celery
- Take 1 cup finely chopped carrots
- Take 1 cup diced onions
- Get 1 cup diced celery
- Take Tbsp fresh parsley
- Prepare 4 strips center cut bacon
- Prepare Salt, pepper, cayenne pepper, white pepper
- Take 1 cup half and half
Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. The nutritional values provided herein are based on standard company recipes. Dela med dig av dina upplevelser!
Instructions
Steps to make Clam Chowder Outback Steakhouse style:
- On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
- Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
- Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
- The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.
The clam chowder originated from the Eastern United States. The famous New England chowder was brought to the region by the British, Scotian and French settlers. Find out the cost of items on the Outback Steakhouse menu. Outback Steakhouse Menu Study Guide- Soups & Salads. Choices and availability vary by store.
So that is going to wrap it up for this special food clam chowder outback steakhouse style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
