Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp. It was supposed to be made with veal, but we were on a budget so we used pork chops.
Deep Fried Pork Chops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Deep Fried Pork Chops is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Deep Fried Pork Chops:
- Prepare 4 Bone in chops
- Take 1 1/2 cups flour
- Make ready Salt, pepper, onion and garlic powders, paprika
- Make ready Oil for frying
You can find these staple dishes from fast food chains to large restaurants. Do you know how much time it takes or how long it takes to deep fry pork chops? Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. It fits one pork chop perfectly, Of course, if you have a deep fryer, you've already got the perfect setup.
Instructions
Instructions to make Deep Fried Pork Chops:
- Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
- In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
- I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.
This recipe is also perfect for Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Actually, I don't know why I haven't made this dish since!
So that’s going to wrap it up with this exceptional food deep fried pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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