Recipe of Spicy sweet potato corn chowder in 21 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sweet potato corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy sweet potato corn chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy sweet potato corn chowder is something that I have loved my entire life. They’re fine and they look fantastic.

This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. Reviews for: Photos of Roasted Sweet Potato Corn Chowder.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy sweet potato corn chowder:

1. Get 1 tbsp avocado oil
2. Take 1/2 c diced celery
3. Make ready 1 1/2 c chopped red bell pepper
4. Prepare 1 small sweet onion
5. Get 2 cloves minced garlic
6. Prepare 4 c frozen (or fresh) corn
7. Make ready 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
8. Prepare 1/4 tsp salt
9. Prepare 1/8 tsp black pepper
10. Take 1 tbsp cumin
11. Take 2 c low- sodium vegetable (or chicken) broth
12. Take 2 c peeled and cubed sweet potato
13. Get 1 1/2 tsp cornstarch
14. Make ready 1 1/2 c half and half (divided)

Add the thyme, sage and bay leaf. Add the flour and curry to the vegetables and stir until incorporated. This chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet Add chicken broth and salt to pot, along with potatoes, corn cobs, corn kernels, and red pepper flakes.

Instructions

Steps to make Spicy sweet potato corn chowder:

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
6. Remove from heat and serve. Enjoy!

This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach. Hearty, smoky, sweet and spicy Vegan Corn Chowder is comfort food that everyone loves. I've also found that adding Yukon Gold along with sweet potatoes balances the chowder's sweetness. Ingredients You Need to Make Vegan Corn Chowder Recipe.

So that is going to wrap this up with this special food spicy sweet potato corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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