Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant chicken casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Eggplant chicken casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggplant chicken casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant chicken casserole:
- Prepare eggplant
- Prepare 2 medium eggplant, aubergine
- Take 1 stick butter
- Take 28 oz diced tomatoes
- Prepare 2 large stalks of celery
- Take 1/4 tsp sage
- Prepare 1/4 tsp sweet basil
- Get 1/4 tsp whole leaf oregano
- Prepare 1/2 tbsp sweetner
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Get 1 tsp ground cumin
- Get 1/2 medium onion, chopped
- Take 1/2 tsp turmeric
- Make ready 1/2 cup grated parmesan cheese
- Take chicken
- Take 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Prepare 2 tbsp butter
- Make ready 1/4 cup paprika
- Prepare 3 lb chicken breasts, boneless, skinless
- Prepare 1/4 tsp ground cumin
- Make ready topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Take 1/2 cup grated parmesan cheese
- Take 1/2 cup sliced black ripened olives
Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Cantonese eggplant casserole is not just another ho-hum eggplant dish. If you like eggplant, I think you will love this cheesy eggplant casserole.
Instructions
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. I've even served it on toasted hot dog buns - it. The casserole combines three of my favorite Italian dishes. These popular dishes are pizza, eggplant parmesan, and chicken parmesan. I've already made low carb versions of two of the dishes.
So that is going to wrap it up with this exceptional food eggplant chicken casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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