Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Clam Chowder is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Clam Chowder is something that I’ve loved my entire life.
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming.
To begin with this recipe, we must prepare a few ingredients. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Clam Chowder:
- Get 4 slice bacon
- Make ready 1/2 onion diced small
- Prepare 3 large potatoes, cubed
- Get 2 tbsp flour
- Make ready 1 salt & pepper to taste
- Get 3 can chopped clams
- Get 3 bottles of clam juice
- Make ready 1 pints cream
- Take 1 a few sprigs of chive
Fish chowders were the forerunners of clam chowder. The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.
Instructions
Steps to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
The flavors mingle together into a delicious Best Clam Chowder! Add the clams and place a lid on the pan. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon.
So that is going to wrap it up with this exceptional food clam chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
