Easiest Way to Make Italian Breaded Pork Chops in 15 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian breaded pork chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Italian Breaded Pork Chops is something that I have loved my whole life. They are nice and they look wonderful.

Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. I don't have an oven proof skillet, so I just transfer the pork chops to a baking dish.

To get started with this particular recipe, we must prepare a few components. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Italian Breaded Pork Chops:

1. Take 3 large eggs eggs, lightly beaten
2. Take 3 tbsp. milk
3. Take 1 1/2 cups Italian seasoned bread crumbs
4. Make ready 1/2 cup grated Parmesan cheese
5. Prepare 2 tbsp. dried parsley
6. Get 2 tbsp. olive oil
7. Take 4 cloves garlic, peeled and chopped
8. Take 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too. This recipe is flexible so if you need to feed more than four, just add a few more chops. Skip to Breaded Italian Pork Chops content.

Instructions

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served. Italian Breaded Pork Chops Recipe - Allrecipes.com.

So that’s going to wrap it up with this exceptional food italian breaded pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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