Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, blackberry-sauced pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackberry-Sauced Pork Chops is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blackberry-Sauced Pork Chops is something which I’ve loved my whole life.
Pork chops, meet blackberry sage pan sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Perfectly grilled pork chops smothered with a sweet and simple balsamic blackberry sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Blackberry-Sauced Pork Chops:
- Take 1/2 cup seedless blackberry spreadable fruit
- Prepare 1 tablespoon lemon juice
- Take 1 tablespoon reduced-sodium soy sauce
- Take Dash ground cinnamon
- Prepare 4 boneless pork loin chops (5 ounces each)
- Take 2 teaspoons steak seasoning
- Prepare 2 teaspoons olive oil
- Make ready 1 cup fresh blackberries
Sprinkle the pork chops with salt and pepper. Whisk together the olive oil and balsamic vinegar (a simple marinade). This Pork Chops with Blackberry Sauce and Lemon Arugula Salad recipe is really easy and quick to prepare on nights when you have no motivation to cook and the pork chops can even be cooked on the grill making less mess in your kitchen! Pork chops are pan-seared, then served with a deliciously fruity blackberry and port sauce.
Instructions
Instructions to make Blackberry-Sauced Pork Chops:
- In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
- Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.
Serve with mashed potatoes, rice or anything you fancy. Recipe for Pork Chops & Blackberry Sauce - Food Reference Recipes - cooking tips, trivia, food posters & art, culinary schools, food festivals, cookbooks. This versatile sauce is delicious over pork chops, curried chicken, or braised chicken breasts. Pour sauce over pork to serve, garnishing with fresh blackberries if desired. Skip bottled BBQ sauce and mash blackberries with some pantry staples to yield a finger-licking-good barbecue sauce for the juicy pork chops.
So that is going to wrap it up with this exceptional food blackberry-sauced pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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