Guide to Prepare Light Corn Chowder in 10 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light corn chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light Corn Chowder is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Light Corn Chowder is something that I have loved my entire life.

A Few Smart Techniques Keep This Chowder Light and Fresh. During their day-long cook, the corn and potatoes become golden and tender. This simple chicken corn chowder is a weeknight delight.

To get started with this recipe, we have to first prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Light Corn Chowder:

1. Take 2 slices bacon, diced
2. Make ready 1/2 cup diced onion
3. Get 1/2 cup diced celery
4. Take 1 clove garlic, minced
5. Prepare 3 cups chicken broth
6. Take 2 small stalks thyme
7. Get 1/8 tsp smoked paprika
8. Take 1/8 tsp black pepper
9. Prepare 2 cups sweet corn
10. Make ready 1/3 cup instant potato flakes
11. Take 2 Tbsp reduced fat cream cheese
12. Make ready to taste Salt

This is kind of a chowder, but light and nutritious. Add the onions to the drippings. Add frozen corn, carrots, parsnips, cauliflower, and broccoli. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures.

Instructions

Steps to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth. This light and flavorful chowder is perfect for late spring dinners. Secure lid on blender, and remove. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of Boil and simmer soup: bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring.

So that’s going to wrap it up with this special food light corn chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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