Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peach glazed pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peach Glazed Pork Chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peach Glazed Pork Chops is something which I’ve loved my whole life.
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Heat the oil in a large sauté pan over medium heat.
To get started with this recipe, we have to first prepare a few components. You can have peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Peach Glazed Pork Chops:
- Take 4 boneless pork chops
- Take 1 small jar of peach jelly
- Take to taste Salt
- Prepare to taste Pepper
- Get to taste Garlic salt
- Prepare 1/2 cup melted butter
- Get 2 tbsp honey
- Make ready 3 tbsp brown sugar
Other fresh fruits and jams can be used in their Grill the chops over the hottest part of a charcoal fire or directly over the heat elements of a gas grill, turning once and brushing with. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave. Heat nonstick skillet over medium-high heat; brush chops lightly with vegetable oil and season on both sides with pepper.
Instructions
Steps to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper. Pork chops are a great weeknight dinner option, as they cook up quickly on the grill.
So that’s going to wrap this up with this special food peach glazed pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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