Simple Way to Make Dairy Free New England Seafood Chowder in 31 Minutes at Home

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dairy free new england seafood chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dairy Free New England Seafood Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dairy Free New England Seafood Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

My Dreamy, Dairy-Free Clam Chowder is the healthy version of classic comfort food that can be enjoyed all year long. With the right ingredients, New England clam chowder can be a great addition to any healthy diet. Similar to other popular seafood, clams contain an impressive array of nutrients.

To get started with this recipe, we must first prepare a few ingredients. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. Make ready 1 sweet onion
2. Get 2 celery stalks
3. Make ready 2 medium red potatoes
4. Get 1 cup frozen calamari rings
5. Make ready 1 cup frozen small scallops
6. Prepare I cup frozen clams
7. Make ready 1 tsp salt
8. Take 1 tsp pepper
9. Prepare 1 bay leaf
10. Prepare 1 large tbsp (scoop) dairy free butter
11. Prepare 1 jar clam juice
12. Make ready 1 cup dairy free milk
13. Take 16 oz dairy free half and half
14. Prepare to taste Salt and pepper

When I think of creamy New England Seafood Chowder, I. New England Clam Chowder was just a memory. And visions of New England clam chowder came into my head. I could have made it with real cream, since our daughter's the only one in the family with a dairy allergy, but I thought it would be fun to develop a really good dairy-free version.

Instructions

Steps to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside.
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

This dairy free chowder is a bowl of comfort for sure! Especially when it's packed full of seafood, both of our favorites. I used a mixture of calamari, shrimp The trick to making this really thick like a genuine gluten-dairy-bombed chowder is not to rely on coconut milk alone. CurryGirlsKitchen.com for yummy recipes, tips, tricks and pictures ~ follow us!! Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe.

So that is going to wrap it up for this exceptional food dairy free new england seafood chowder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page