Simple Way to Prepare New England Corn Chowder in 31 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, new england corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. Ladle half the chowder into a blender and blend into a fine puree.

New England Corn Chowder is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. New England Corn Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make New England Corn Chowder:

1. Make ready 1/2 pound bacon, chopped
2. Take 1 medium onion, small dice
3. Prepare 4 medium potatoes, diced
4. Get 2 cups water
5. Make ready 24 Saltine crackers
6. Get 2 cups milk (I use cashew)
7. Get 2 cups frozen corn, thawed
8. Make ready to taste turmeric, S&P

Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn. Served with corn bread and pickles or relish, this is a familiar New England supper. New England Corn Chowder With Canadian-style Bacon, Butter, Flour, Basil Leaves, Salt, White Pepper, Chicken Broth, Water, Potatoes, Carrots, Green Onions, Frozen Corn. Part of the Whirlpool Corp. family of brands.

Instructions

Steps to make New England Corn Chowder:

1. In your soup pot, cook bacon over medium heat
2. When bacon is almost done, add onion and cook til translucent
3. Add potatoes and water, cook until potatoes are tender
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
6. Simmer until heated through
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
8. Serve with biscuits
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

Gradually add milk to pan, stirring constantly. Add potatoes, clams with juice, and drained corn. Try this Corn Chowder New England recipe, or contribute your own. Add corn and milk and simmer for. instead of cream style, can be added. View top rated New england corn chowder recipes with ratings and reviews.

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