Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian breaded pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Breaded Pork Chops is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian Breaded Pork Chops is something which I’ve loved my entire life.
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. I don't have an oven proof skillet, so I just transfer the pork chops to a baking dish.
To get started with this recipe, we have to prepare a few components. You can have italian breaded pork chops using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Italian Breaded Pork Chops:
- Prepare 6 Boneless Pork Chops
- Make ready 1.5 C Italian Bread Crumbs
- Make ready 1 TBSP Garlic Powder
- Take 1 Tsp Onion Salt
- Make ready .5 C Parmesan Cheese
- Take Olive Oil
- Get 1 Tsp Cajun Seasoning
These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too. This recipe is flexible so if you need to feed more than four, just add a few more chops. Skip to Breaded Italian Pork Chops content.
Instructions
Instructions to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served. Italian Breaded Pork Chops Recipe - Allrecipes.com.
So that is going to wrap it up with this exceptional food italian breaded pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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