Guide to Make Chicken corn chowder soup in 21 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn chowder soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. This chicken and corn chowder recipe is cozy, flavorful, and easy to make.

Chicken corn chowder soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken corn chowder soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken corn chowder soup:

1. Get 2 1/2 lb pack of boneless chicken breast
2. Take 8 cups chicken stock (2 quarts)
3. Make ready 1 can evaporated milk
4. Take 5 heaping tbsp flour
5. Make ready Olive oil to brown chicken then veggies
6. Make ready 1 large onion diced
7. Take 6 stalks celery diced
8. Take 2 small red and green peppers diced
9. Take Handful baby carrots diced
10. Take 1-2 lbs diced potatoes
11. Get 6 fresh ears of corn or two frozen bags of corn
12. Make ready 2 tbsp crushed garlic
13. Take to taste Salt and pepper
14. Take to taste Paprika
15. Get Chicken bouillon for flavoring
16. Make ready Fresh herbs like parsley

This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in. This summer Corn Chowder is creamy, comforting and full of flavor! Water or chicken broth - several people have mentioned they like the chicken broth option best, if you want more corn What to Serve with Corn Chowder?

Instructions

Steps to make Chicken corn chowder soup:

1. Brown chicken in large pot with garlic, salt and pepper, and paprika
2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

Since this is a super hearty soup you don't really need much with it. Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Can you believe my husband doesn't consider soup a proper dinner?

So that’s going to wrap this up with this special food chicken corn chowder soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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