How to Prepare Momma's New England clam chowder in 13 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, momma's new england clam chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Momma's New England clam chowder is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Momma's New England clam chowder is something that I’ve loved my whole life.

Well, as mothers often do, mine came to the rescue with her own delicious, classic New England clam chowder recipe. So, if you need an excuse to make this delicious chowder, just dedicate it to the New Englanders freezing their fannies off and enjoy your heaping spoonful with a big hunk of warm. Ellie and I head out for an evening on the water in search of quahog clams.

To get started with this recipe, we have to first prepare a few components. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Momma's New England clam chowder:

1. Take 51 oz can of sea watch chopped clams
2. Prepare 4 slice bacon
3. Make ready 1 cup diced onion
4. Prepare 1 cup diced celery
5. Prepare 3 tbsp flour
6. Take 3 cup peeled and diced potato
7. Take 1/2 quart heavy cream
8. Make ready 3 tbsp butter
9. Take salt
10. Take ground black pepper

An excellent New England Clam Chowder uses few and simple ingredients but the quality of these ingredients is key. Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. Reviews for: Photos of New England Clam Chowder II.

Instructions

Steps to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a harsh climate. The old recipe has been passed down through generations without a nod to modern preferences for low-fat fare. As such, if you're on a low fat diet, this dish may not be for you. New England Clam Chowder was the first thing I learned to make when I landed here. My grandmother was from Massachusettes and she made the best New England clam chowder.

So that’s going to wrap it up with this special food momma's new england clam chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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