Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant and swiss. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut the eggplant (or zucchini) into ¼ inch-thick slices. Pour on about ⅓ cup of the tomato sauce. Top with the Swiss cheese slices.
Eggplant and swiss is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggplant and swiss is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant and swiss:
- Prepare 2 medium eggplant, aubergine
- Get 1/2 lb sliced swiss cheese
- Get 1/2 cup parmesan cheese
- Take 14 1/2 oz tomato sauce
- Prepare 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Get 1/4 tsp salt
- Make ready 1 tbsp sweetener
- Prepare 1/2 tsp salt
- Get 1 large tomato
- Make ready 1/4 tsp ground black pepper
- Make ready 1/2 cup butter
- Make ready 1/4 cup olive oil, extra virgin
Serve with s tossed green salad. We steamed swiss chard, added brown rice and made a quick sauce with lime juice, fish sauce, chili paste and soy sauce. We did split the eggplant in half before dipping in egg - the. Dip eggplant in eggs, then bread crumb mixture.
Instructions
Steps to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
Top eggplant with tomato and swiss cheese recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Very good with a few revisions. Then I added the rest of the sauce and the remaining cheese on top. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs , garlic, and chopped vegetables.
So that’s going to wrap this up with this special food eggplant and swiss recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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