Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This healthy vegan corn chowder is super creamy, rich, and comforting. Creamy and hearty vegan corn chowder with potatoes! This soup is rich and comforting and makes I am in love with this vegan corn chowder.
Vegan Corn Chowder is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Corn Chowder is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan corn chowder using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vegan Corn Chowder:
- Make ready 1/2 +1/2 cup corn kernels
- Take 1 medium potato, diced in cubes
- Get 1/4 cup chopped red capsicum
- Prepare As required red bell pepper
- Make ready As required chilli
- Make ready As required celery
- Prepare 1 cup vegetable stock
- Take 3/4 cup almond milk
- Get 3-4 shallots
- Take 3-4 small onions chopped.
- Take 3 cloves garlic (chopped,)
- Get 1 tsp Cleary stems (chopped)
- Get 1/4 tsp black pepper powder
- Prepare 1 tsp kashmiri chilli powder
- Prepare Pinch turmeric
- Make ready 1 Small bay
- Get As per taste Salt
- Make ready 2-3 tbsp Chopped coriander leaves
- Prepare 1 red chilli chopped
- Prepare 1 Lemon juice (optional)
- Get 2 tbsp olive oil
However, for corn chowder corn is used instead of clams, which makes it vegetarian. It can also be made vegan by using coconut milk or almond milk instead of cow's milk or cream. Creamy Vegan Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Delicious, thick and creamy vegan corn chowder made without any cream or dairy!
Instructions
Steps to make Vegan Corn Chowder:
- Heat oil in a pan, add onion, garlic, chilli, red capsicum, and celery. Then add chopped potatoes, vegetable stalk, salt and turmeric (optional).
- Cover with the lead and let it cook for 5 to 10 minutes or until potato becomes soft. Then add 1/2 cup of corn and let it cook on slow flame for 5 to 7 minutes.
- Now churn 1/2 cup corn+ 1/2 cup almond milk, Strain the mixture and add into the pan. Stir properly, add pepper, chili powder, turmeric, chopped coriander and let it cook for a further 5 to 10 minutes. All the creaminess of almond and corn will come to corn chowder. It is so creamy that no need to add cheese and butter.
- Mix properly and cook for another 5 minutes. You will see the creaminess of corn and almond milk, chunky corn and potato bites, gorgeous yellow, red color. Serve hot.
This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. This Vegan Corn Chowder is super easy to make and FILLED with all of your favorite summer veggies! It makes for truly delicious leftovers and is ridiculously filling. What makes this vegan corn chowder creamy? To keep this chowder dairy free, it has to use something other than milk or cream to bring body and creaminess.
So that is going to wrap this up for this exceptional food vegan corn chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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