Simple Way to Make Creamy New England Clam Chowder in 29 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy new england clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. Even using fresh clams, this soup is Clam chowder is an all-time favorite of mine… so creamy, flavorful, yet it still tastes fresh. I got a little adventurous on this one (well, for me anyway).

Creamy New England Clam Chowder is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy New England Clam Chowder is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy New England Clam Chowder:

1. Make ready 2 tbsp unsalted butter
2. Get 2 piece thick cut bacon, finely diced
3. Make ready 1 cup diced onion
4. Prepare 1 clove garlic, minced
5. Take 3 tbsp all-purpose flour
6. Get 2 cup bottled clam juice
7. Prepare 2 can minced clams (6 1/2 ounce cans) in juice. Reserve liquid
8. Get 3 medium potatoes, peeled and diced into medium chunks
9. Take 1/3 cup heavy cream
10. Take kosher salt
11. Take ground black pepper

Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams but I. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth!

Instructions

Steps to make Creamy New England Clam Chowder:

1. Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft.
2. Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do.
3. Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste.
4. Strain the clams in a fine mesh strainer over a bowl to reserve the liquid.
5. Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously.
6. Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch.
7. Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down.
8. When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream.
9. Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good.
10. Serve with oyster crackers, regular crackers or toasted French bread.

Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. The early New England clam chowders were usually made with fish and it wasn't until the last hundred years or so that the clam, and other shellfish, took By the way, if you like your chowder on the thicker side you can mash some of the cooked potatoes into the soup before finishing the chowder. An excellent New England Clam Chowder uses few and simple ingredients but the quality of these ingredients is key. Use the freshest produce, the best cream. This New England Clam Chowder tackles those problems and the result is a perfectly silky-smooth and creamy texture with wonderfully.

So that is going to wrap it up with this exceptional food creamy new england clam chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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