Recipe of Potato and corn chowder in 32 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and corn chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato and corn chowder is something which I have loved my entire life. They are nice and they look fantastic.

But this potato corn chowder is one of our all time favorites. It's rich, and creamy, and chunky, and healthier than you might think. You can make this soup more decadent by using heavy cream instead of milk or light cream, but I think it's perfectly creamy using the lighter options and doesn't become so.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and corn chowder using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato and corn chowder:

1. Get 4 slices bacon
2. Get Half sack of potatoes
3. Make ready 5 corn on the cob (with husk)
4. Prepare 1/2 onion (diced)
5. Prepare 1 large carrot (shredded)
6. Take 1 celery with leafy ends (diced)
7. Take 3 cloves garlic (minced)
8. Prepare 2 knorr chicken bouillon cubes
9. Make ready 3 tbsp salted butter
10. Get 1 1/2 c heavy whipping cream or evaporated milk
11. Take 1/2 tsp ground thyme
12. Get Pinch cayenne pepper
13. Take Pinch sage
14. Take 1/4 smoked paprika
15. Take At least 2 tsp salt
16. Take At least 1 tsp pepper

I want to try the corn and potato chowder but the bacon ingredient is a no go. And can you use fresh corn cut from the cob? Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup.

Instructions

Steps to make Potato and corn chowder:

1. Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
2. Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
3. In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
4. Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
5. Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
6. Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
7. Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
8. I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.

My mom would make it either with ham (when we had a left over roast) or with hot dogs. Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. I don't have fresh corn, so I used canned creamed corn and kernel corn. Honestly, I would just recommend using two cans of the creamed corn – it's tasty.

So that is going to wrap this up with this exceptional food potato and corn chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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