Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, smothered pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Smothered Pork Chops is something which I’ve loved my whole life.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have smothered pork chops using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add What do you serve with smothered pork chops? If you're looking for some starch to make this meal.
Instructions
Southern Smothered Pork Chops and Gravy How To Make Smothered Pork Chops - Comfort Food Classic #SoulFoodSunday. Reviews for: Photos of Smothered Pork Chops. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t.
So that’s going to wrap it up with this exceptional food smothered pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page