Recipe of Alur Chops (Potato Chops) in A Minutes for Young Wife

Vera Tate   19/06/2020 05:09

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 825
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 139 calories
  • Alur Chops (Potato Chops)
    Alur Chops (Potato Chops)

    Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, alur chops (potato chops). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made. Just the spices and herbs Just make the batter slightly more thick if air frying. Alur chop can also be made with leftover boiled or mashed potatoes.

    Alur Chops (Potato Chops) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Alur Chops (Potato Chops) is something that I’ve loved my entire life.

    To get started with this recipe, we must first prepare a few components. You can have alur chops (potato chops) using 8 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Alur Chops (Potato Chops):

    1. Make ready 4 Potato boiled
    2. Prepare 1 Onion chopped
    3. Make ready 3 Green chilli chopped
    4. Get leaves Green coriander
    5. Prepare to taste Salt
    6. Prepare Bread crumbs as required
    7. Take 1 egg
    8. Get Oil for frying

    Mix in chopped mint, leave to cool. Now, using well floured hands divide the mashed potato into eight portions. A wide variety of potato chops options are available to you, such as feature, material, and plastic type. Potato chops, for me, top that list.


    Instructions

    Steps to make Alur Chops (Potato Chops):

    1. Peel the potatoes and boiled them really well (until soft)
    2. Mash the potato in way that there are no lumps.
    3. Cut the green chilli and oinon.
    4. Mix the salt, oinon, green chilli, and green coriander leaves with the potatoes.
    5. Mix well.
    6. Shape the potatoes in oval shape or round.
    7. Beat an egg in a separate bowl and dip the potato chops one by one into the egg.
    8. Roll them in the bread crumbs.
    9. Take a pan heat oil to fry the potato chops. Fry in medium heat till the chops turn brown in color.
    10. Once you are done serve with a sauce of your choice.
    11. I served with chilli Garlic sauce 😋

    The East Indian speciality are essentially mashed potato pancakes stuffed with spiced, tangy mince and coated with egg and breadcrumbs, then shallow-fried to golden perfection. Jamie's Lamb with Olives and TomatoesCooking In Sens. Potato Chop Recipe - Mutton Potato Chop - Aloo Chop - Easy Starter/Snack Recipe - Varun. Alur Chop is very popular recipe in Month of Ramadan also whole year in Bangladesh and South Asian Countries. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

    So that is going to wrap this up with this exceptional food alur chops (potato chops) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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