Easiest Way to Make Kay's Klam Chowder in 24 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kay's klam chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Kyle Schwarz shows a simple way to make semi-homemade Clam Chowder. Pair it with a green salad and crusty bread for a.

Kay's Klam Chowder is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kay's Klam Chowder is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kay's klam chowder using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kay's Klam Chowder:

1. Take 2 T Omega-3 Oil
2. Take 1 T Garlic Powder
3. Make ready 1 t Onion Powder
4. Take 1 c Brown Rice
5. Prepare 1/2 c Long Grain White Rice
6. Make ready Handful Wild Rice
7. Get 1 can Progresso Chicken Soup with Rice
8. Take 4 c Water
9. Make ready 1 can Condensed Vegetable Soup
10. Take 1 can White Clam Sauce
11. Make ready Boiled Russet Skin-on Potatoes
12. Get Milk
13. Make ready Salt
14. Make ready White Pepper
15. Get Parsley (optional)

This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with Making canned clam chowder from scratch is pretty easy. Melt the butter and cook the onions until translucent. Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf. Stir to incorporate, then cover and bring to a boil.

Instructions

Instructions to make Kay's Klam Chowder:

1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
2. Add Rice Soup and water.
3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
5. Serve hot in bowls.
6. Add a hot boiled potato in the middle of the bowl.
7. Break up the potato as desired.
8. Pour milk on in bowl to taste and for desired consistency.
9. Stir milk as you would a hot cereal.
10. Salt and pepper
11. Enjoy.

Reduce heat to a simmer and let cook until potatoes are. Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can. This classic clam chowder is smooth and flavorful, chock full of fresh, delicious clams. A clam chowder recipe can be intimidating and mysterious so most people dont attempt to make it and only order it at chowder houses or diners. We've made it easy by skipping the process of steaming.

So that is going to wrap this up for this special food kay's klam chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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