Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baby bok choy with garlic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baby Bok Choy with garlic is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baby Bok Choy with garlic is something that I’ve loved my whole life.
Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baby Bok Choy with garlic:
- Prepare 1 tbsp butter
- Make ready 5-6 cloves garlic, sliced
- Make ready 1/2 bag Baby Bok Choy, triple washed
- Get to taste Salt
I always love to hear your thoughts. Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs.
Instructions
Steps to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
They take only a minute to cook on a skillet. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store. It's also great when tossed in noodle soups or dumpling fillings. Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit.
So that is going to wrap it up for this exceptional food baby bok choy with garlic recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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