Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miso eggplant. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant first, then brush it with the glaze and run it under the broiler.
Miso Eggplant is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Miso Eggplant is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Miso Eggplant:
- Take 1 big eggplant
- Make ready 1 tsp miso
- Prepare Vinegar
- Get Sesame oil
Optional: For a thicker "gravy", Mix optional cornstarch and water together. Bring to boil and add cornstarch mixture. Smear top of eggplant slices with miso sauce. Cook for a few minute until skin is brown.
Instructions
Instructions to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
Turn the eggplant over and cover with a lid. Meanwhile, in a bowl, mix miso, mirin, sugar and sake. Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until all the surface is coated. Instructions: In a small bowl, combine miso, sugar, mirin, and red chili pepper flakes and mix well.
So that is going to wrap this up for this special food miso eggplant recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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