Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded.
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Get 400 gr chicken breast
- Get 1/2 onion, sliced thinly
- Get 2 tbsp char siu sauce (I used the bottled kind)
- Prepare 1 tbsp oil
Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. Place pork and marinade in slow cooker. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Instructions
Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Pour oil to the slow cooker.
- Layer the onion, and then chicken breast.
- Pour the sauce on top.
- Cook HIGH for 3 hours. Shred the chicken before serving.
While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor Slow-Cooker Char Siu Pork. Shred or slice the pork and serve with the sauce and more scallions and sesame seeds, if desired. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes. Char Siu is also known as Barbequed pork in China. I had a few requests in the Chinese Buffet at Home article for the red chicken skewers from If you want you could just leave the pork lions whole, marinate and roast them in the oven.
So that is going to wrap this up for this exceptional food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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